Until last week, the term “halo-halo,” translating to “mix-mix” in Tagalog, was unfamiliar to me. Yet, during my brief stay on the island of Camiguin in the Philippines following a business trip to Manila, discussions frequently circled back to this intriguing dessert. Halo-halo holds a prominent place among Filipino desserts, available in almost every eatery…

Years ago, you stole my cool, captivating me with Halo-Halo… This unofficial national delight of the Philippines is akin to a turbocharged tutti-frutti, and remains a personal favorite for summertime indulgence. Translating to “mix-mix” in Tagalog, Halo-Halo typically layers sweetened chickpeas, red and/or white mung beans, candied palm seeds, coconut sport strips (macapuno), jackfruit, saba…

For adventurous food enthusiasts seeking a change in their summer dessert lineup, delving into the culinary traditions of tropical regions can unveil delightful treats crafted for ultimate refreshment. Enter the Philippines, where a fusion of local ingredients and global influences gives rise to distinctive dishes like halo-halo, a captivating dessert renowned for its bold flavors…